Skip to content Skip to footer


Tropical Yogi



3 oz Hempress Before & After Yoga blend
2 oz Mango puree
1 oz Guava  syrup

Roasted guava smoked salt rim



Combine ingredients in a mason jar with ice, shake & serve.

Tropical Yogi How-to

Guava Syrup How-to

Wash & peel guava (set skins aside for salt rim). Put guava pulp in a saucepan with one cup sugar and two cups water. Cook on a simmer until seeds become loose and consistency is smooth. Remove from heat and strain out seeds with a fine strainer. Keep sealed and refrigerated. 

Roasted Guava Salt

Lay skins of guava on a backing sheet lined with parchment paper and cook at 200 degrees for 2-4 hours. Take dried guava skins and crush in a mortar and pestle or in a coffee grinder or food processor. Gently mix with smoked sea salt. 

To achieve a salt rim, line the rim of the glass with the juice of a citrus and roll in the salt.