Hibiscus Chai (Mock Mulled Wine) INGREDIENTS 1 quart 50/50 mixture of Hempress Chelsea Chai and Queen of Earl 24 oz sorrel juice 1 oz hibiscus 5 cinnamon sticks 5 allspice pods 10 cloves Fresh ginger Cracked black pepper PREPERATION Prepare tea: Use 6 grams Chai and 6 grams Queen and 32 oz hot water.…
Hot Spiced Cider INGREDIENTS 1 quart 50/50 mixture of Hempress Chelsea Chail and Queen of Earl 1 quart apple cider 5 cinnamon sticks 5 allspice pods 10 cloves Citrus peel or half of a freshly squeezed orange. PREPERATION Prepare tea separately with 6 grams Chai and 6 grams Queen and 32 oz hot water.…
Meet our favorite Margarita mixers.
We took a trip up to Empire Too for Cinco de Mayo weekend and had a blast mixing up some booze-free margaritas with our Hempress tea blends. Our favorite combinations included our Hibiscus Highness with the Ficks Strawberry Margarita mix and Hella Habanero mixer, and our Balance tea with the Hella…
New NA Cocktail Recipe Alert! On our last visit to Empire Too, we picked out some ready-made mixers to work with. One of our favorites was the Wood Stove Kitchen Strawberry Rhubarb mixer which we paired with our Good Night Irene tea and a squeeze of lemon. It is gently floral and fruity and was…
https://youtube.com/watch?v=/V8Zp6M0TJ9I?feature=share
Tea Prep for Cocktails
Ratio: 8 oz hot water per Hempress tea bag.
Steep until cool or in the refrigerator overnight.
Remove tea bags and keep sealed and refrigerated after prep.
Tropical Yogi
INGREDIENTS 3 oz Hempress Before & After Yoga blend 2 oz Mango puree 1 oz Guava syrup Roasted guava smoked salt rim PREPERATION Combine ingredients in a mason jar with ice, shake & serve.
https://youtube.com/watch?v=/VYemrt2V3tc?si=N0jEGrkfI_028w-C
Tropical Yogi How-to
https://youtube.com/watch?v=/AY0pVxPGkf0?si=kxNAD_ctvsLd50N-
Guava Syrup How-to
Wash & peel guava (set skins aside for salt rim). Put…