Cafe Picante

This cocktail is a rich blend of hemp-infused black teas and a spiced coffee that will leave you caffeinated, but calm.

 

INGREDIENTS

1.5 oz Hempress Queen of EarL

1.5 oz Hempress Chelsea Chai

1.5 oz Spiced coffee concentrate

.5 oz Aquafaba 

.25 oz simple syrup or agave

 

 PREPERATION

Combine ingredients in a shaker or a sealed mason jar with ice. Shake vigorously for about 12 seconds to create a thick foam. Pour onto ice and garnish with a cinnamon stick.

Cafe Picante Prep, Part 1

Learn how to prepare the ingredients for our hemp infused caffeinated cocktail. 

Cafe Picante Prep, Part 2

Now, let’s build our cocktail!

Visit our online shop to get your Chelsea Chai and Queen of Earl tea to make this cocktail at home! 

Tea Shop

Roasted Root Blend

Add cinnamon bark, chicory root, dandelion root, and burdock root to a cast iron pan. Roast in the oven on 200 degrees for an hour. Grind in coffee grinder and keep in sealed container. 

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Tea Prep for Cocktails

 Ratio: 8 oz hot water per Hempress tea bag.

Steep until cool or in the refrigerator overnight. Remove tea bags and keep sealed and refrigerated after prep.